Effects of different cooking methods on the formation of food mutagens in meat

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[1] Skog, Kerstin
[2] Eneroth, Åsa
[3] Svanberg, Maria
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Skog, K. (Kerstin.Skog@inl.lth.se) | 1600年 / Blackwell Publishing Ltd, 9600 Garsington Road, Oxford, OX4 2XG, United Kingdom卷 / 38期
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Hamburgers;
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