STANDARDIZING MEASUREMENT OF RHEOLOGICAL PROPERTIES OF COOKED RUSSET BURBANK POTATOES.

被引：0
|
作者：
Davis, Denny C. [1 ]
Leung, Henry K. [1 ]
机构：
[1] Washington State Univ, Pullman, WA,, USA, Washington State Univ, Pullman, WA, USA
来源：
Transactions of the American Society of Agricultural Engineers | 1987年 / 30卷 / 02期
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摘要：
9
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页码：554 / 559
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