11th World Congress of Food Science and Technology

被引：0

作者：

Buckle, K. ^{[1
]}

机构：

[1] Department of Food Science and Technology, University of New South Wales, Sydney, NSW 2052, Australia

来源：

Trends in Food Science and Technology | 2001年 / 12卷 / 01期

关键词：

D O I：

10.1016/S0924-2244(01)00046-2

中图分类号：

学科分类号：

摘要：

引用

页码：39 / 41

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