Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase

被引：0
|
作者：
Lemos, Maria Adilia
Oliveira, Jorge C.
van Loey, Anne
Hendrickx, Marc E.
机构：
来源：
Food Biotechnology (New York) | 1999年 / 13卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：13 / 32
相关论文
共 50 条
  • [1] Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase
    Lemos, MA
    Oliveira, JC
    van Loey, A
    Hendrickx, ME
    FOOD BIOTECHNOLOGY, 1999, 13 (01) : 13 - 32
  • [2] Influence of pH on the thermal inactivation kinetics of horseradish peroxidase in aqueous solution
    Lemos, MA
    Oliveira, JC
    Saraiva, JA
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2000, 33 (05): : 362 - 368
  • [3] THERMAL INACTIVATION KINETICS OF HORSERADISH-PEROXIDASE
    CHANG, BS
    PARK, KH
    LUND, DB
    JOURNAL OF FOOD SCIENCE, 1988, 53 (03) : 920 - 923
  • [4] Thermal and high pressure inactivation kinetics of blueberry peroxidase
    Terefe, Netsanet Shiferaw
    Delon, Antoine
    Versteeg, Cornelis
    FOOD CHEMISTRY, 2017, 232 : 820 - 826
  • [5] Inactivation and regeneration kinetics of horseradish peroxidase heated at high temperatures
    Rodrigo, C
    Rodrigo, M
    Alvarruiz, A
    Frigola, A
    JOURNAL OF FOOD PROTECTION, 1997, 60 (08) : 961 - 966
  • [6] Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze-dried from alkaline pH
    Lemos, MA
    Oliveira, JC
    Saraiva, JA
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2001, 7 (05) : 393 - 398
  • [7] Kinetics of thermal inactivation of horseradish peroxidase: stabilizing effect of methoxypoly(ethylene glycol)
    Garcia, D
    Ortega, F
    Marty, JL
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 1998, 27 : 49 - 54
  • [8] High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree
    Terefe, Netsanet Shiferaw
    Yang, Ya Hong
    Knoerzer, Kai
    Buckow, Roman
    Versteeg, Cornelis
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2010, 11 (01) : 52 - 60
  • [9] Inactivation kinetics of horseradish peroxidase (HRP) by hydrogen peroxide
    Diego Morales-Urrea
    Alex López-Córdoba
    Edgardo M. Contreras
    Scientific Reports, 13
  • [10] Inactivation kinetics of horseradish peroxidase (HRP) by hydrogen peroxide
    Morales-Urrea, Diego
    Lopez-Cordoba, Alex
    Contreras, Edgardo M.
    SCIENTIFIC REPORTS, 2023, 13 (01)
12345