THERMAL INACTIVATION KINETICS OF HORSERADISH-PEROXIDASE

被引：67

作者：

CHANG, BS ^{[1
]}

PARK, KH ^{[1
]}

LUND, DB ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08986.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：920 / 923

页数：4

共 50 条

[1] THE INACTIVATION OF HORSERADISH-PEROXIDASE BY A POLYSTYRENE SURFACE
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