This paper describes modern designs and developments of automation applications in the cruise industry. It is written from the perspective of Oriana and Grand Princess. There are many varied ideas regarding how and when to automate, and some of these issues are discussed in the paper.
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Cent Michigan Univ, Dept Human Environm Studies, 196 Ojibway Court, Mt Pleasant, MI 48859 USACent Michigan Univ, Dept Human Environm Studies, 196 Ojibway Court, Mt Pleasant, MI 48859 USA
Fisher, Jeffrey J.
Almanza, Barbara A.
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Purdue Univ, Dept Hospitality & Tourism Management, 900 West State St, W Lafayette, IN 47907 USACent Michigan Univ, Dept Human Environm Studies, 196 Ojibway Court, Mt Pleasant, MI 48859 USA
Almanza, Barbara A.
Behnke, Carl
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Purdue Univ, Dept Hospitality & Tourism Management, 900 West State St, W Lafayette, IN 47907 USACent Michigan Univ, Dept Human Environm Studies, 196 Ojibway Court, Mt Pleasant, MI 48859 USA
Behnke, Carl
Nelson, Douglas C.
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Purdue Univ, Dept Hospitality & Tourism Management, 900 West State St, W Lafayette, IN 47907 USACent Michigan Univ, Dept Human Environm Studies, 196 Ojibway Court, Mt Pleasant, MI 48859 USA
Nelson, Douglas C.
Neal, Jay
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Univ Houston, Conrad N Hilton Coll Hotel & Restaurant Managemen, 4450 Univ Dr, Houston, TX 77204 USACent Michigan Univ, Dept Human Environm Studies, 196 Ojibway Court, Mt Pleasant, MI 48859 USA