VISCOSITY AND SUPERSATURATION OF SUGAR SOLUTIONS.

被引：0

作者：

Thiele, H.

Langen, A.

机构：

来源：

International Sugar Journal | 1974年 / 76卷 / 905期

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

SUGAR MANUFACTURE

引用

页码：136 / 140

共 50 条

[1] The viscosity of sugar solutions.
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[4] The viscosity of solutions.
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[7] The viscosity of salt solutions.
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[8] The crystalisation of sugar solutions.
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[9] VISCOSITY OF HALOGENATED POLYOXADIAZOLE SOLUTIONS.
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[10] The specific viscosity of suspensions and solutions.
Mardles, EWJ
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