The viscosity of solutions.

被引：81

作者：

Arrhenius, S

机构：

来源：

关键词：

D O I：

10.1042/bj0110112

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：112 / 133

页数：22

共 50 条

[1] Viscosity of solutions.
Hosking, R.
[J]. PHILOSOPHICAL MAGAZINE, 1900, 49 (296-01) : 274 - 286
[2] The viscosity of solutions.
Cheneveau, C
[J]. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1912, 155 : 154 - 155
[3] The viscosity of colloidal solutions.
Bary, P
[J]. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1920, 170 : 1388 - 1390
[4] The viscosity of salt solutions.
Applebey, MP
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1910, 98 : 2000 - 2025
[5] The viscosity of colloidal solutions.
Hatschek, E
[J]. PROCEEDINGS OF THE PHYSICAL SOCIETY OF LONDON, 1916, 28 : 0250 - 0254
[6] The viscosity of sugar solutions.
Powell, CWR
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1914, 105 : 1 - 23
[7] The viscosity and elasticity of soapy solutions.
Freundlich, H
Kores, HJ
[J]. KOLLOID-ZEITSCHRIFT, 1925, 36 (04): : 241 - 243
[8] The viscosity of some protein solutions.
Chick, H
Lubrzynska, E
[J]. BIOCHEMICAL JOURNAL, 1914, 8 : 59 - 69
[9] The viscosity and hydratation of colloidal solutions.
Hatschek, E
[J]. BIOCHEMICAL JOURNAL, 1916, 10 (03) : 325 - 330
[10] The specific viscosity of suspensions and solutions.
Mardles, EWJ
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1942, 38 : 0047 - 0053