Cinnamaldehyde by steam distillation of cinnamon

被引:0
|
作者
Department of Chemistry, University of Delaware, Newark, DE 19716, United States [1 ]
机构
来源
J Chem Educ | / 5卷 / 633期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation
    Gavahian, Mohsen
    Chu, Yan-Hwa
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 50 : 34 - 41
  • [32] Improved microwave steam distillation apparatus for isolation of essential oils Comparison with conventional steam distillation
    Sahraoui, Naima
    Vian, Maryline Abert
    Bornard, Isabelle
    Boutekedjiret, Chahrazed
    Chemat, Farid
    JOURNAL OF CHROMATOGRAPHY A, 2008, 1210 (02) : 229 - 233
  • [33] Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces
    Mattos de Oliveira, Maira Maciel
    Brugnera, Danilo Florisvaldo
    do Nascimento, Josianne Arantes
    Batista, Nadia Nara
    Piccoli, Roberta Hilsdorf
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234 (05) : 821 - 832
  • [34] Targets and Mechanism Used by Cinnamaldehyde, the Main Active Ingredient in Cinnamon, in the Treatment of Breast Cancer
    Liu, Yufei
    An, Tian
    Wan, Donggui
    Yu, Bowen
    Fan, Yingyi
    Pei, Xiaohua
    FRONTIERS IN PHARMACOLOGY, 2020, 11
  • [35] PHARMACOLOGICAL STUDIES ON CHINESE CINNAMON .5. CATECHOLAMINE RELEASING EFFECT OF CINNAMALDEHYDE IN DOGS
    HARADA, M
    HIRAYAMA, Y
    YAMAZAKI, R
    JOURNAL OF PHARMACOBIO-DYNAMICS, 1982, 5 (08): : 539 - 546
  • [36] Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces
    Maíra Maciel Mattos de Oliveira
    Danilo Florisvaldo Brugnera
    Josianne Arantes do Nascimento
    Nádia Nara Batista
    Roberta Hilsdorf Piccoli
    European Food Research and Technology, 2012, 234 : 821 - 832
  • [37] Antibacterial activity of cinnamon essential oil and its main component of cinnamaldehyde and the underlying mechanism
    Shu, Chengjie
    Ge, Ling
    Li, Zhuohang
    Chen, Bin
    Liao, Shengliang
    Lu, Lu
    Wu, Qinlin
    Jiang, Xinyi
    An, Yuhan
    Wang, Zongde
    Qu, Man
    FRONTIERS IN PHARMACOLOGY, 2024, 15
  • [38] Effect of cinnamon essential oil and cinnamaldehyde on Salmonella Saintpaul biofilm on a stainless steel surface
    Piovezan, Michelle
    Uchida, Nancy Sayuri
    da Silva, Alex Fiori
    Grespan, Renata
    Santos, Patricia Regina
    Silva, Expedito Leite
    Nakamura Cuman, Roberto Kenji
    Junior, Miguel Machinski
    Graton Mikcha, Jane Martha
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2014, 60 (03): : 119 - 121
  • [39] Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion
    Helal, Ahmed
    Tagliazucchi, Davide
    Verzelloni, Elena
    Conte, Angela
    JOURNAL OF FUNCTIONAL FOODS, 2014, 7 : 506 - 516
  • [40] PHARMACOLOGICAL STUDIES ON CHINESE CINNAMON .2. EFFECTS OF CINNAMALDEHYDE ON CARDIOVASCULAR AND DIGESTIVE SYSTEMS
    HARADA, M
    YANO, S
    CHEMICAL & PHARMACEUTICAL BULLETIN, 1975, 23 (05) : 941 - 947