共 50 条
- [31] Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods FOODS, 2019, 8 (02):
- [34] A REVIEW OF HPLC METHODS FOR THE DETERMINATION OF SELECTED BIOGENIC-AMINES IN FOODS JOURNAL OF LIQUID CHROMATOGRAPHY, 1990, 13 (01): : 1 - 23
- [35] HPLC analysis of the biogenic amines in some processed foods of Indian origin JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (06): : 551 - 556
- [37] BIOGENIC-AMINES IN FOODS - EFFECTS OF HISTAMINE, TYRAMINE AND PHENYLETHYLAMINE ON MAN ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (06): : 439 - 443
- [38] BIOGENIC-AMINES AS A CAUSE OF DISEASE AFTER EATING CERTAIN FOODS DEUTSCHE GESUNDHEITSWESEN-ZEITSCHRIFT FUR KLINISCHE MEDIZIN, 1979, 34 (05): : 228 - 231