Microwave processing of foods-potentialities and prospects

被引:0
|
作者
Charanjit, Kaur Sahni
Khurdiya, D. S.
Dalal, M. A.
Maini, S. B.
机构
来源
Indian Food Packer | 1997年 / 51卷 / 05期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Accounting and visual cultural studies: potentialities, challenges and prospects
    Brown, Judy
    ACCOUNTING AUDITING & ACCOUNTABILITY JOURNAL, 2010, 23 (04): : 482 - 505
  • [22] POTENTIALITIES AND PROSPECTS FOR SURGICAL METHODS OF DIAGNOSIS OF CANCER OF THE LUNG
    PIROGOV, AI
    WAGNER, RI
    MATYTSIN, AN
    JOURNAL OF SURGICAL ONCOLOGY, 1980, 13 (02) : 99 - 105
  • [23] LIQUID PHASE EPITAXY OF SILICON: POTENTIALITIES AND PROSPECTS.
    Kaess, D.
    Warth, M.
    Strunk, H.P.
    Bauser, E.
    Physica B: Physics of Condensed Matter & C: Atomic, Molecular and Plasma Physics, Optics, 1984, 129 B-C (1-3): : 161 - 165
  • [24] MICROWAVE SPECTROSCOPY AND ITS POTENTIALITIES FOR CHEMICAL ANALYSIS
    MILLEN, DJ
    CHEMISTRY IN BRITAIN, 1968, 4 (05) : 202 - &
  • [25] PROGRESS WITH + PROSPECTS FOR REFRIGERATED FOODS
    COOK, WH
    FOOD TECHNOLOGY, 1964, 18 (09) : 122 - &
  • [26] FUNCTIONAL FOODS: PROSPECTS IN UKRAINE
    Kaprelyants, L.
    Yegorova, A.
    Trufkati, L.
    Pozhitkova, L.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2019, 13 (02): : 15 - 23
  • [27] Prospects for plant proteins in foods
    Guéguen, J
    NAHRUNG-FOOD, 1999, 43 (06): : 359 - 360
  • [28] MICROWAVE SUBLIMATION OF FOODS
    COPSON, DA
    FOOD TECHNOLOGY, 1958, 12 (06) : 270 - 272
  • [30] Microwave Method of Stripping the Bank from Forestry Materials and Prospects for the Use of Microwave Energy in Wood Processing.
    Torgovnikov, G.I.
    Manuilov, N.A.
    Elektronnaya Obrabotka Materialov, 1977, (01): : 54 - 56