Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances

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作者：
Department of Food Science, University of Manitoba, Winnipeg, Man. R3T 2N2, Canada [1 ]
不详 [2 ]
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来源：
JAOCS J Am Oil Chem Soc | / 6卷 / 757-764期
基金：
加拿大自然科学与工程研究理事会;
关键词：
Ammonium compounds - Color - High performance liquid chromatography - Ketones - Oxidation - Rate constants;
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