Image Texture Analysis for Discrimination of Mill Fractions of Hard and Soft Wheat

被引：0
|
作者：
机构：
来源：
Cereal Chemistry | / 73卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Hard and soft age discrimination: the dual nature of workplace discrimination
    Stypinska, Justyna
    Turek, Konrad
    EUROPEAN JOURNAL OF AGEING, 2017, 14 (01) : 49 - 61
  • [22] DISCRIMINATION BETWEEN WHEAT CLASSES AND VARIETIES BY IMAGE-ANALYSIS
    ZAYAS, I
    LAI, FS
    POMERANZ, Y
    CEREAL CHEMISTRY, 1986, 63 (01) : 52 - 56
  • [23] Discrimination of wheat grain varieties using image analysis and neural networks. Part I. Single kernel texture
    Zapotoczny, Piotr
    JOURNAL OF CEREAL SCIENCE, 2011, 54 (01) : 60 - 68
  • [24] Genetic analysis of a unique 'super soft' kernel texture phenotype in soft white spring wheat
    Kumar, Neeraj
    Orenday-Ortiz, Jose M.
    Kiszonas, Alecia M.
    Boehm, Jeffrey D., Jr.
    Morris, Craig F.
    JOURNAL OF CEREAL SCIENCE, 2019, 85 : 162 - 167
  • [25] DISTRIBUTION OF DEOXYNIVALENOL IN SOFT WHEAT MILL STREAMS
    SEITZ, LM
    YAMAZAKI, WT
    CLEMENTS, RL
    MOHR, HE
    ANDREWS, L
    CEREAL CHEMISTRY, 1985, 62 (06) : 467 - 469
  • [26] THE STUDY OF HARD WHEAT GRINDING BY USING KNIFE MILL
    Hassoon, Waleed Hameed
    FARM MACHINERY AND PROCESSES MANAGEMENT IN SUSTAINABLE AGRICULTURE (FMPMSA 2019), 2019, : 259 - 265
  • [27] DISCRIMINATION OF WHEAT AND NONWHEAT COMPONENTS IN GRAIN SAMPLES BY IMAGE-ANALYSIS
    ZAYAS, I
    POMERANZ, Y
    LAI, FS
    CEREAL CHEMISTRY, 1989, 66 (03) : 233 - 237
  • [28] Discrimination of wheat grain varieties using image analysis: morphological features
    Piotr Zapotoczny
    European Food Research and Technology, 2011, 233 : 769 - 779
  • [29] Discrimination of wheat grain varieties using image analysis: morphological features
    Zapotoczny, Piotr
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 233 (05) : 769 - 779
  • [30] SIEVING CHARACTERISTICS OF SOFT AND HARD WHEAT FLOURS
    NEEL, DV
    HOSENEY, RC
    CEREAL CHEMISTRY, 1984, 61 (04) : 259 - 261
12345