Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production

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| 1600年 / Publ by Butterworth-Heinemann Ltd, Oxford, Engl卷 / 16期

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[41] Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium.: Part I.: multiple factor kinetic analysis
Schepers, AW
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[42] CONTINUOUS FERMENTATION OF SWEET WHEY PERMEATE FOR PROPIONIC-ACID PRODUCTION IN A CSTR WITH UF RECYCLE
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CORRE, C
BIOTECHNOLOGY LETTERS, 1987, 9 (11) : 801 - 806
[43] Malt combing nuts as a nutrient supplement to whey permeate for producing lactic by fermentation with Lactobacillus casei
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[44] PRODUCTION OF LACTIC-ACID FROM LACTOSERUM PERMEATE BY L-HELVETICUS
ROY, D
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LEDUY, A
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[45] PRODUCTION OF SOLVENTS (ABE FERMENTATION) FROM WHEY PERMEATE BY CONTINUOUS FERMENTATION IN A MEMBRANE BIOREACTOR
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[46] INFLUENCE OF MEDIA COMPOSITION ON LACTIC-ACID PRODUCTION-RATE FROM WHEY BY LACTOBACILLUS-HELVETICUS
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PRIGENT, Y
BIOTECHNOLOGY LETTERS, 1993, 15 (03) : 239 - 244
[47] Lactic acid production rates during the different growth phases of Lactobacillus helveticus on whey supplemented with yeast extract
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[48] Growth and lactic acid production coupling for Lactobacillus helveticus cultivated on supplemented whey: Influence of peptidic nitrogen deficiency
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[49] Continuous Fermentation of a Supplemented Whey Permeate Medium with Immobilized Streptococcus salivarius subsp thermophilus
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[50] Effect of temperature on lactic acid production from cheese whey using Lactobacillus helveticus under batch conditions
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