Identification and classification of olive oils by high-resolution 13C nuclear magnetic resonance

被引：0

作者：

机构：

[1] Zamora, Rosario

[2] Navarro, Jose L.

[3] Hidalgo, Francisco J.

来源：

Zamora, Rosario | 1600年 / Publ by American Oil Chemists' Soc, Champaign, IL, United States卷 / 71期

关键词：

Vegetable oils;

D O I：

暂无

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摘要：

引用

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[21] High-resolution solid state 13C nuclear magnetic resonance spectrum of form I of syndiotactic poly(1-butene)
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