Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils - I: Olive oil

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[1] Damiani, P.
[2] Santinelli, F.
[3] Simonetti, M.S.
[4] Castellini, M.
[5] Rosi, M.
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Damiani, P. | 1600年 / 71期
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Vegetable oils;
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