ON THE DUCTILITY OF STEEL NEAR THE SOLIDIFICATION TEMPERATURE.

被引：0
|
作者：
Fuji, Hiromu
Oda, Masahiko
Ohashi, Tetsuro
Kawamura, Koichi
Asano, Koichi
机构：
来源：
| 1978年 / 64卷 / 14期
关键词：
STEEL INGOTS - Solidification;
D O I：
10.2355/tetsutohagane1955.64.14_2148
中图分类号：
学科分类号：
摘要：
The abrupt transition to low ductility is related to the melting of grain boundaries. The transition temperature is lowered due to the increase of solute elements, and is also affected by the solidifcation structure. The lower the transition temperature becomes, the more easily internal cracks occur.
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页码：2148 / 2157
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