A Simple Technique for Temperature Monitoring and Stabilization During Microwave Heating

被引:0
|
作者
机构
来源
Instrum Exp Tech | / 2卷 / 557期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] AN IMPROVEMENT OF PHASE STABILIZATION OF A SIMPLE MICROWAVE INTERFEROMETER
    VANDERSI.B
    VANRUN, LPM
    JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS, 1969, 2 (07): : 584 - &
  • [32] Study on the oxidative stabilization of polyacrylonitrile fibers by microwave heating
    Liu, Jianhua
    Xiao, Shijie
    Shen, Zhigang
    Xu, Lei
    Zhang, Libo
    Peng, Jinhui
    POLYMER DEGRADATION AND STABILITY, 2018, 150 : 86 - 91
  • [33] Study on the oxidative stabilization of polyacrylonitrile fibers by microwave heating
    Liu J.
    Xiao S.
    Shen Z.
    Xu L.
    Zhang L.
    Peng J.
    Xu, Lei (xulei_kmust@aliyun.com), 2018, Elsevier Ltd (150) : 86 - 91
  • [34] TEMPERATURE STABILIZATION OF AN ACTIVE MICROWAVE FILTER
    FILINYUK, NA
    MOLCHANOV, PA
    PAVLOV, SN
    TELECOMMUNICATIONS AND RADIO ENGINEERING, 1980, 34-5 (12) : 75 - 76
  • [35] IR temperature measurements in microwave heating
    Cuccurullo, G
    Berardi, PG
    Carfagna, R
    Pierro, V
    INFRARED PHYSICS & TECHNOLOGY, 2002, 43 (3-5) : 145 - 150
  • [36] EFFECT OF TEMPERATURE-GRADIENT ON MOISTURE MIGRATION DURING MICROWAVE-HEATING
    ZHOU, LM
    PURI, VM
    ANANTHESWARAN, RC
    DRYING TECHNOLOGY, 1994, 12 (04) : 777 - 798
  • [37] Preliminary study of surface temperature distribution during microwave heating of cereals and oilseed
    Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
    不详
    Can. Biosyst. Eng., 2009, (3.45-3.52):
  • [38] Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating
    Gunasekaran, Sundaram
    Yang, Huai-Wen
    JOURNAL OF FOOD ENGINEERING, 2007, 78 (04) : 1452 - 1456
  • [39] Temperature control during microwave heating process by sliding mode neural network
    Li, Jianshuo
    Xiong, Qingyu
    Wang, Kai
    Shi, Xin
    Liang, Shan
    Gao, Min
    DRYING TECHNOLOGY, 2016, 34 (02) : 215 - 226
  • [40] TEMPERATURE PROFILES AT SUSCEPTOR PRODUCT INTERFACE DURING HEATING IN THE MICROWAVE-OVEN
    ZUCKERMAN, H
    MILTZ, J
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1995, 19 (05) : 385 - 398