INERTAIR DRYING - A NEW DRYING TECHNOLOGY.

被引：0
|
作者：
Kurie, Eugene
机构：
来源：
| 1600年 / SME, 197 2, Dearborn 00001500, Mich卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A new drying and curing concept is presented which is applicable to continuous coated materials such as metal coil, paper, film, foil and laminates as well as component items such as containers sheets and pre-formed piece parts. The paper describes the concept and its operating parameters. It also summarizes operating results of current installations.
引用
收藏
相关论文
共 50 条
  • [21] New low-temperature drying technology for food
    Liu, Zhiwei
    Zhang, Chen
    Yu, Ruoqian
    Ding, Jing
    Xiandai Huagong/Modern Chemical Industry, 2000, 20 (08): : 62 - 63
  • [22] Improved runnability and drying capacity through new technology
    Juppi, Kari
    Yuuki, Kouicht
    Kami Pa Gikyoshi/Japan Tappi Journal, 2007, 61 (06): : 691 - 698
  • [23] DEVELOPMENT OF NEW DRYING TECHNOLOGY AND EQUIPMENT FOR MEDICAL PLASTERS
    KUTS, PS
    MALYUKOVICH, SA
    DRYING TECHNOLOGY, 1989, 7 (03) : 559 - 574
  • [24] NEW DRYING AND DRYING-CALCINATING EQUIPMENT
    Lamm, E. L.
    CHEMICAL AND PETROLEUM ENGINEERING, 2006, 42 (3-4) : 173 - 183
  • [25] A bibliometric analysis of publications in Drying Technology in selected drying areas
    Shirkole, Shivanand S.
    DRYING TECHNOLOGY, 2020, 38 (16) : 2115 - 2117
  • [26] Editorial: Contribution of Drying Technology to Global Drying RD Effort
    Mujumdar, Arun S.
    DRYING TECHNOLOGY, 2010, 28 (11) : 1233 - 1234
  • [27] MODERNIZATION OF DRYING TECHNOLOGY AND DEVELOPMENT OF PRODUCTION OF DRYING-SHEDS
    不详
    CHIMICA & L INDUSTRIA, 1972, 54 (01): : 87 - &
  • [28] Progress in drying technology for nanomaterials
    Wang, BH
    Zhang, WB
    Zhang, W
    Mujumdar, AS
    Huang, LX
    DRYING TECHNOLOGY, 2005, 23 (1-2) : 7 - 32
  • [29] Functions and advances of drying technology
    不详
    ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1937, 81 : 1432 - 1432
  • [30] Review of drying technology of fig
    Desa, Wan Nurlaila Mat
    Mohammad, Masita
    Fudholi, Ahmad
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 88 : 93 - 103
12345