EFFECT OF THE SIZE GRADE AND MACROINGREDIENT COMPOSITION OF COAL ON ITS THERMOCHEMICAL CONVERSIONS.

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作者：
Titov, I.P.
Rod'kin, S.P.
Kazachkov, A.I.
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Coke and chemistry U.S.S.R. | 1979年 / 12期
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摘要：
The effect of the size grade and macroingredient composition on the drying temperature ranges and the effect of the principal period of tar and gas formation for Cheremkhovo coals were examined. The O//2 reaction capacity of the solid cakes from macroingredients of various size grades was investigated by using a derivatograph.
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