Effects of Highly Purified Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Absorption, Incorporation into Serum Phospholipids and Postprandial Triglyceridemia

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Hansen, J.-B.
Grimsgaard, S.
Nilsen, H.
Nordoy, A.
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Lipids | / 33卷 / 02期
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