Continuous demulsification of solids-stabilized oil-in-water emulsions by the addition of fresh oil

被引：0
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作者：
Yan, Nianxi [1 ]
Kurbis, Cheryl [1 ]
Masliyah, Jacob H. [1 ]
机构：
[1] Univ of Alberta, Edmonton, Canada
来源：
Industrial and Engineering Chemistry Research | 1997年 / 36卷 / 07期
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页码：2634 / 2640
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