Analysis of Plant Tissues by ICP-OES and ICP-MS Using an Improved Microwave Oven Acid Digestion

被引：0
|
作者：
机构：
来源：
At Spectrosc | / 4卷 / 148期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Quantification of thiolated surface species on gold nanoparticles using ICP-OES and ICP-MS
    Elzey, Sherrie
    Tsai, De-Hao
    Rabb, Savelas
    Yu, Lee
    Winchester, Michael
    Hackley, Vince
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
  • [22] A comparison of ICP-OES and ICP-MS in the determination of elements in lake water
    Baralkiewicz, Danuta
    Gramowska, Hanka
    Hanc, Anetta
    Krzyzaniak, Izabela
    ATOMIC SPECTROSCOPY, 2007, 28 (05) : 164 - 170
  • [23] Multi-element Analysis of Vitreous Humor Samples by ICP-MS and ICP-OES
    Vazquez, M.
    Ibarra, I.
    Sibon, A.
    Perez-Carceles, M. D.
    ATOMIC SPECTROSCOPY, 2017, 38 (05) : 124 - 132
  • [24] Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis
    An, Jae-Min
    Hur, Suel Hye
    Kim, Hyoyoung
    Lee, Ji Hye
    Kim, Yong-Kyoung
    Sim, Kyu Sang
    Lee, Sung-Eun
    Kim, Ho Jin
    FOOD CHEMISTRY, 2024, 437
  • [25] Improved geographical origin discrimination for tea using ICP-MS and ICP-OES techniques in combination with chemometric approach
    Liu, Hong-lin
    Zeng, Yi-tao
    Zhao, Xin
    Tong, Hua-rong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (08) : 3507 - 3516
  • [26] Fundamental Research Collaboration and Applications of ICP-OES and ICP-MS Toward Improved Understanding of Elemental Chemical Analysis
    Workman, Jerome, Jr.
    SPECTROSCOPY, 2021, 36 (06) : 20 - 24
  • [27] The determination of minerals in multivitamin samples using microwave digestion and ICP-OES analysis
    Krampitz, PD
    Barnes, KW
    ATOMIC SPECTROSCOPY, 1998, 19 (02) : 43 - 44
  • [28] Microwave-assisted digestion method using diluted nitric acid and hydrogen peroxide for the determination of major and minor elements in milk samples by ICP-OES and ICP-MS
    Lee, Jian
    Park, Ye-Seul
    Lee, Hwa-Jeong
    Koo, Yong Eui
    FOOD CHEMISTRY, 2022, 373
  • [29] Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS
    Taiana B. Tarantino
    Isa S. Barbosa
    Daniel de C. Lima
    Madson de G. Pereira
    Leonardo S. G. Teixeira
    Maria Graças A. Korn
    Food Analytical Methods, 2017, 10 : 1007 - 1015
  • [30] Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS
    Tarantino, Taiana B.
    Barbosa, Isa S.
    Lima, Daniel de C.
    Pereira, Madson de G.
    Teixeira, Leonardo S. G.
    Korn, Maria Gracas A.
    FOOD ANALYTICAL METHODS, 2017, 10 (04) : 1007 - 1015
12345