The effect of dielectric properties on microwave drying kinetics

被引:0
|
作者
机构
[1] Turner, I.
[2] Jolly, P.
来源
Turner, I. | 1600年 / 25期
关键词
Dielectric Properties - Drying - Simulation - Mathematical Models - Microwaves - Applications;
D O I
10.1080/08327823.1990.11688129
中图分类号
学科分类号
摘要
The question of when to apply microwaves during the drying of porous media has created much interest over the past decade and still remains largely unanswered. To assist with the elucidation of this question, a model for the drying process has been constructed in which the dielectric properties are dependant on moisture and temperature. The complexity and cost involved in measuring the distribution of such quantities as moisture content, temperature, pressure, and power generated during a combined microwave/convective drying experiment highlight the need for mathematical modelling as an essential ingredient in the research of the topic. Numerical simulations can aid in the design and understanding of dryers and can indicate the effectiveness of the microwave energy during the drying process. The developed mathematical model can demonstrate not only the effects of the different functional relationships for the dielectric properties on the drying kinetics, but more importantly help in the decision of when to apply microwaves during the drying process. Simulation results are presented for the combined microwave/convective drying of a homogeneous, isotropic, porous material in which the permittivities depend on saturation alone, temperature alone, and on a combination of saturation and temperature.
引用
收藏
相关论文
共 50 条
  • [31] Microwave drying kinetics of okra
    Dadali, Gokce
    Apar, Dilek Kilic
    Ozbek, Belma
    DRYING TECHNOLOGY, 2007, 25 (4-6) : 917 - 924
  • [32] Effect of drying conditions on rehydration kinetics of microwave dried spinach
    Dadali, Goekce
    Demirhan, Elcin
    Ozbek, Belma
    FOOD AND BIOPRODUCTS PROCESSING, 2008, 86 (C4) : 235 - 241
  • [33] Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration
    Al-Harahsheh, Mohammad
    Al-Muhtaseb, Ala'a H.
    Magee, T. R. A.
    CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2009, 48 (01) : 524 - 531
  • [34] Dielectric properties of peanut kernels associated with microwave and radio frequency drying
    Zhang, Shuang
    Zhou, Liyang
    Ling, Bo
    Wang, Shaojin
    BIOSYSTEMS ENGINEERING, 2016, 145 : 108 - 117
  • [35] THE EFFECT OF MICROWAVE OUTPUT POWER ON DRYING KINETICS OF YOGHURT AND MATHEMATICAL MODELING OF DRYING CURVES
    Yuksel, A. N.
    LATIN AMERICAN APPLIED RESEARCH, 2021, 51 (02) : 127 - 131
  • [36] Dielectric Properties of Zinc Oxide Leach Residues Relevant to Microwave Drying
    Zhang, Weifeng
    Luo, Zhumei
    Chen, Junruo
    Zhang, Libo
    Liu, Peng
    JOM, 2017, 69 (12) : 2768 - 2773
  • [37] Dielectric Properties of Chili Powder Relevant to Microwave Drying at 5.8 GHz
    Pankaj, Prem
    Kaur, Prabhdeep
    Mann, Kuldip Singh
    3RD INTERNATIONAL CONFERENCE ON CONDENSED MATTER & APPLIED PHYSICS (ICC-2019), 2020, 2220
  • [38] Moisture diffusion modelling and effect of microwave vacuum drying on drying kinetics and quality of yam
    Zhang, F. J.
    Wang, X.
    Xin, L. D.
    Li, L. X.
    Dai, J. W.
    Zhou, J.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2023, 30 (03): : 626 - 639
  • [39] Dielectric Properties of Red Pepper Powder Related to Radiofrequency and Microwave Drying
    Wenchuan Guo
    Xinhua Zhu
    Food and Bioprocess Technology, 2014, 7 : 3591 - 3601
  • [40] Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy
    Jiang, Ning
    Liu, Chunquan
    Li, Dajing
    Lagnika, Camel
    Zhang, Zhongyuan
    Huang, Jiapeng
    Liu, Chunju
    Zhang, Min
    Yu, Zhifang
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2020, 23 (01) : 354 - 367