In vitro induction of rhizomes in ginger zingiber officinale roscoe

被引:0
|
作者
Bhat, S.R.
Chandel, K.P.S.
Kackar, A.
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Anthocyanin compounds in Japanese ginger (Zingiber officinale Roscoe) and their quantitative characteristics
    Iijima, Y
    Yoshiara, M
    Morimitsu, Y
    Kubota, K
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2003, 9 (03) : 292 - 296
  • [42] GLYCOSIDICALLY BOUND AROMA COMPOUNDS IN GINGER (ZINGIBER-OFFICINALE ROSCOE)
    WU, P
    KUO, MC
    HO, CT
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (07) : 1553 - 1555
  • [43] Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)
    Ding, S. H.
    An, K. J.
    Zhao, C. P.
    Li, Y.
    Guo, Y. H.
    Wang, Z. F.
    FOOD AND BIOPRODUCTS PROCESSING, 2012, 90 (C3) : 515 - 524
  • [44] Voltammetric and spectroscopic determination of polyphenols and antioxidants in ginger (Zingiber officinale Roscoe)
    Idris, Nursyahidah Alawiyah
    Yasin, Hartini M.
    Usman, Anwar
    HELIYON, 2019, 5 (05)
  • [45] Radioprotective effects of Zingiber officinale Roscoe (Ginger): past, present and future
    Baliga, Manjeshwar Shrinath
    Haniadka, Raghavendra
    Pereira, Manisha Maria
    Thilakchand, Karadka Ramdas
    Rao, Suresh
    Arora, Rajesh
    FOOD & FUNCTION, 2012, 3 (07) : 714 - 723
  • [46] Photochemistry and proteomics of ginger (Zingiber officinale Roscoe) under drought and shading
    Lv, Yao
    Li, Yanyan
    Liu, Xiaohui
    Xu, Kun
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2020, 151 : 188 - 196
  • [47] The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe)
    Onyenekwe, PC
    Hashimoto, S
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 1999, 209 (06) : 407 - 410
  • [48] Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC
    Salmon, Colleen N. A.
    Bailey-Shaw, Yvonne A.
    Hibbert, Sheridan
    Green, Cheryl
    Smith, Ann M.
    Williams, Lawrence A. D.
    FOOD CHEMISTRY, 2012, 131 (04) : 1517 - 1522
  • [49] The MYB family and their response to abiotic stress in ginger (Zingiber officinale Roscoe)
    Xing, Hai-Tao
    Shi, Jia-Yu
    Yin, Shi-Qing
    Wu, Qing-Hong
    Lv, Jian-Ling
    Li, Hong-Lei
    BMC GENOMICS, 2024, 25 (01):
  • [50] Vasculoprotective effects of ginger (Zingiber officinale Roscoe) and underlying molecular mechanisms
    Li, Chao
    Li, Jie
    Jiang, Feng
    Tzvetkov, Nikolay T.
    Horbanczuk, Jaroslaw O.
    Li, Yunlun
    Atanasov, Atanas G.
    Wang, Dongdong
    FOOD & FUNCTION, 2021, 12 (05) : 1897 - 1913