The effects of bakery processing on natural deoxynivalenol contamination

被引：0
|
作者：
Neira, M. S.
Pacin, A. M.
Martinez, E. J.
Molto, G.
机构：
来源：
International Journal of Food Microbiology | / 37卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Processing technology of tea bakery foods - a Review
    Cui, Hongchun
    Zhang, Jianyong
    Yu, Jizhong
    Jiang, Heyuan
    Ao, Cun
    Huang, Haitao
    CZECH JOURNAL OF FOOD SCIENCES, 2019, 37 (06) : 391 - 402
  • [32] Effects of wheat varieties, fungicides and application time on Fusarium head blight and deoxynivalenol contamination control in wheat
    Meng, DanDan
    Dong, Xu
    He, XianFang
    Pan, Rui
    Sun, MingNa
    Chu, Yue
    Tong, Zhou
    Yi, XiaoTong
    Fan, Hui
    Gao, TongChun
    Duan, JinSheng
    PEST MANAGEMENT SCIENCE, 2023, 79 (12) : 4784 - 4794
  • [33] THE APPLICATION OF NATURAL ORGANIC COMPOUNDS IN BAKERY INDUSTRY
    Davidovic, Dejan N.
    Dodic, Sinisa N.
    Mastilovic, Jasna S.
    Dodic, Jelena M.
    Popov, Stevan D.
    Lazic, Miodrag L.
    HEMIJSKA INDUSTRIJA, 2010, 64 (05) : 411 - 421
  • [34] Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - a Review
    Gimenez-Bastida, Juan Antonio
    Piskula, Mariusz K.
    Zielinski, Henryk
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2015, 65 (01) : 9 - 20
  • [35] Effects of Atmospheric CO2 and Temperature on Wheat and Corn Susceptibility to Fusarium graminearum and Deoxynivalenol Contamination
    Hay, William T.
    McCormick, Susan P.
    Vaughan, Martha M.
    PLANTS-BASEL, 2021, 10 (12):
  • [36] Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions
    Cheli, Federica
    Campagnoli, Anna
    Ventura, Viviana
    Brera, Carlo
    Berdini, Clara
    Palmaccio, Eleonora
    Dell'Orto, Vittorio
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (07) : 1050 - 1057
  • [37] Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology
    Generotti, Silvia
    Cirlini, Martina
    Malachova, Alexandra
    Sulyok, Michael
    Berthiller, Franz
    Dall'Asta, Chiara
    Suman, Michele
    TOXINS, 2015, 7 (08): : 2773 - 2790
  • [38] Fusarium and Deoxynivalenol Contamination of Wheat Grown in Various Regions of Bulgaria
    Terry Vrabcheva
    Nicola Vrabchev
    Cereal Research Communications, 1997, 25 (3) : 395 - 396
  • [39] SURVEY OF MOLD FLORA AND DEOXYNIVALENOL CONTAMINATION IN CORN IMPORTED TO ISRAEL
    MUSZKAT, L
    PASTER, N
    BARKAIGOLAN, R
    PHYTOPARASITICA, 1986, 14 (04) : 334 - 335
  • [40] Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains
    Tian, Ye
    Tan, Yanglan
    Liu, Na
    Liao, Yucai
    Sun, Changpo
    Wang, Shuangxia
    Wu, Aibo
    FRONTIERS IN MICROBIOLOGY, 2016, 7
12345