Isolation, Characterization and Properties of Spirulina Glycoprotein

被引：0
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作者：
Yin, Gang [1 ]
Liu, Zheng [1 ]
Li, Chen [1 ]
Liu, Fei [1 ]
Ding, Fu-Xin [1 ]
Yuan, Nai-Ju [1 ]
机构：
[1] Department of Chemical Engineering, Tsinghua University, Beijing, 100084, China
来源：
Kao Teng Hsueh Hsiao Hua Heush Hsueh Pao/ Chemical Journal of Chinese Universities | / 20卷 / 04期
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