Technological features of fish food meal production of raw material subjected to preliminary electroplasmolysis

被引：0
|
作者：
Berzoj, S.E. [1 ]
Kolpakov, E.K. [1 ]
Botomak, N.I. [1 ]
Tsyrdya, I.D. [1 ]
机构：
[1] Inst Prikladnoj Fiziki AN Moldovy, Kishinev, Moldova
来源：
Elektronnaya Obrabotka Materialov | 1993年 / 02期
关键词：
Electroplasmolysis - Fish meal production;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：61 / 63
相关论文
共 47 条
  • [21] FOOD-PRODUCTION USING ALCOHOLIC FERMENTATION .2. PRESERVATION OF RAW FISH AND MEAT
    YANO, T
    KUSUMI, Y
    YAMAMOTO, K
    KUMAGAI, H
    TOCHIKURA, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (08): : 2063 - 2070
  • [22] Canola Meal as Raw Material for the Development of Bio-Adhesive for Medium Density Fiberboards (MDFs) and Particleboards Production
    Tene Tayo, Jean Lawrence
    Bettelhauser, Robert Jakob
    Euring, Markus
    POLYMERS, 2022, 14 (17)
  • [23] PHYSICOCHEMICAL FEATURES OF STEEL INGOT PRODUCTION BY MELTING METALLIZED RAW-MATERIAL IN SUPERHEATED SLAG
    VOLKOV, AE
    SHALIMOV, AG
    VOLKOV, SE
    KONSHIN, AF
    STEEL IN THE USSR, 1978, 8 (09): : 507 - 509
  • [24] Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product
    Nunes, Marcela Trojahn
    Coradi, Paulo Carteri
    da Silva, Adroaldo Borba
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2025, 100 (01): : 29 - 52
  • [25] Technological assessment of the suitability of domestic raw materials for beer production as an important link in the country's food security
    Kiseleva, T. F.
    Permyakova, L., V
    Sergeeva, I. Yu
    Miller, Yu Yu
    Semiletova, N. G.
    INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS, 2021, 640
  • [26] The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus)
    Aksnes, A
    Mundheim, H
    AQUACULTURE, 1997, 149 (1-2) : 87 - 106
  • [27] Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation
    Gao, Licheng
    Xia, Meijuan
    Li, Zhonghao
    Wang, Meng
    Wang, Pengke
    Yang, Pu
    Gao, Xiaoli
    Gao, Jinfeng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 145 : 145 - 153
  • [28] Characteristics of the pigments from anthocyan-containing food plants, raw material for production of bioflavonoid dyes
    Kananykhina, EN
    Pilipenko, IV
    CHEMISTRY OF NATURAL COMPOUNDS, 2000, 36 (02) : 148 - 151
  • [29] An integrated production-inventory model for food products adopting a general raw material procurement policy
    Fauza, G.
    Prasetyo, H.
    Amanto, B. S.
    7TH AIC-ICMR ON SCIENCES AND ENGINEERING 2017, 2018, 352
  • [30] Characteristics of the pigments from anthocyan-containing food plants, raw material for production of bioflavonoid dyes
    E. N. Kananykhina
    I. V. Pilipenko
    Chemistry of Natural Compounds, 2000, 36 : 148 - 151
12345