Antioxidative and Antitumorigenic Properties of Rosemary

被引：0
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作者：
Ho, Chi-Tang
Chen, Jianhong
Lu, Guangyuan
Huang, Mou-Tuan
Shao, Yu
Chin, Chee-Kok
机构：
[1] Department of Food Science, Rutgers University, New Brunswick, NJ 08903, United States
[2] Laboratory for Cancer Research, Rutgers University, New Brunswick, NJ 08903, United States
[3] Department of Plant Science, Rutgers University, New Brunswick, NJ 08903, United States
来源：
ACS Symposium Series | / 702卷
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页码：153 / 161
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