Antioxidative and Antitumorigenic Properties of Rosemary

被引：0
|
作者：
Ho, Chi-Tang
Chen, Jianhong
Lu, Guangyuan
Huang, Mou-Tuan
Shao, Yu
Chin, Chee-Kok
机构：
[1] Department of Food Science, Rutgers University, New Brunswick, NJ 08903, United States
[2] Laboratory for Cancer Research, Rutgers University, New Brunswick, NJ 08903, United States
[3] Department of Plant Science, Rutgers University, New Brunswick, NJ 08903, United States
来源：
ACS Symposium Series | / 702卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：153 / 161
相关论文
共 50 条
  • [1] Antioxidative and antitumorigenic properties of rosemary
    Shao, Y
    Huang, MT
    Chin, CK
    Ho, CT
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 174 - AGFD
  • [2] Antioxidative and free radical scavenging properties of rosemary extract
    Basaga, H
    Tekkaya, C
    Acikel, F
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1997, 30 (01): : 105 - 108
  • [3] Chemistry and antioxidative factors in rosemary and sage
    Ho, CT
    Wang, MF
    Wei, GJ
    Huang, TC
    Huang, MT
    BIOFACTORS, 2000, 13 (1-4) : 161 - 166
  • [4] Antioxidative effect of rosemary ethanolic extract on butter
    Zegarska, Z
    Amarowicz, R
    Karamac, M
    Rafalowski, R
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1996, 51 (04): : 195 - 198
  • [5] The antioxidative properties of rosemary oleoresin and inhibition of off-flavours in precooked roast beef slices
    Murphy, A
    Kerry, JP
    Buckley, J
    Gray, I
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (02) : 235 - 243
  • [6] Antioxidative activity of industrial Herbor(R) rosemary extracts.
    HuynhBa, T
    Lambelet, P
    Aeschbach, R
    Rossi, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 3 - AGFD
  • [7] Garlic: Its anticarcinogenic and antitumorigenic properties
    Milner, JA
    NUTRITION REVIEWS, 1996, 54 (11) : S82 - S86
  • [8] Antioxidative activity of rosemary extract using connective tissue proteins as carriers
    Waszkowiak, Katarzyna
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (08): : 1437 - 1442
  • [9] Antioxidative activity of green tea catechin extract compared with that of rosemary extract
    Chen, ZY
    Wang, LY
    Chan, PT
    Zhang, ZS
    Chung, HY
    Liang, C
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (09) : 1141 - 1145
  • [10] FACTORS INFLUENCING THE ANTITUMORIGENIC PROPERTIES OF SELENIUM IN MICE
    POIRIER, KA
    MILNER, JA
    JOURNAL OF NUTRITION, 1983, 113 (11): : 2147 - 2154
12345