Protein-lipid and protein-carbohydrate interactions in the gluten complex

被引：0
|
作者：
Lasztity, R. [1 ]
Bekes, F. [1 ]
Orsi, F. [1 ]
Smied, I. [1 ]
Ember-Karpati, M. [1 ]
机构：
[1] Technical Univ of Budapest, Budapest, Hungary
来源：
Periodica Polytechnica: Chemical Engineering | 1996年 / 40卷 / 1-2期
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摘要：
12
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页码：29 / 40
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