Enhancement of maltose utilisation by Saccharomyces cerevisiae in medium containing fermentable hexoses

被引：0
|
作者：
Hazell, Bw [1 ]
Attfield, Pv [1 ]
机构：
[1] School of Biological Sciences, Macquarie University, Sydney, NSW 2109, Australia
来源：
Journal of Industrial Microbiology and Biotechnology | 1999年 / 22卷 / 06期
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摘要：
25
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页码：627 / 632
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