Effect of wheat flour and extruded wheat flour on the quality of tortillas and tortilla chips

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作者：
Gujral, Hardeep Singh [1 ]
Kaur, Jasprit [1 ]
机构：
[1] Deparment of Food Sci. and Technol., Guru Nanak Dev University, Amritsar 143 005, India
来源：
| 2001年 / Cental Food Technological Res. Institute Campus卷 / 38期
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