FREEZING TIME AND RATE OF CAULIFLOWER FLORETS UNDER DIFFERENT FREEZING CONDITIONS.

被引：1
|
作者：
Mueftuegil, N. [1 ]
机构：
[1] Dr Faruk Ayanoglu cad., Dr Faruk Ayanoglu Apt., No. 7, D. 23, Feneryolu, Istanbul, Turkey
来源：
International Journal of Refrigeration | 1986年 / 9卷 / 03期
关键词：
DATA PROCESSING - Data Reduction and Analysis;
D O I：
10.1016/0140-7007(86)90066-6
中图分类号：
学科分类号：
摘要：
In this study, the freezing time and rate of 1 cm**3 cauliflower floret samples were determined under different freezing conditions in an air blast freezer. Four different air temperatures and six different air velocities were applied in the freezer, and the freezing rate and time of cauliflower pieces were determined under each condition. Besides the effect of freezing rate on food quality, the selection, design and production capacity of a freezing plant are also influenced by the freezing rate of the foodstuffs to be frozen.
引用
收藏
页码：155 / 157
相关论文
共 50 条
  • [31] FREEZING TIME CALCULATION FOR PRODUCTS WITH DIFFERENT GEOMETRICAL SHAPES
    CASTAIGNE, F
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (04): : 212 - 219
  • [32] Biocomponents and antioxidant capacity of native potatoes such as chuno and tunta under freezing temperature different conditions
    Yabar-Villanueva, Emilio
    Huicho-Espinoza, Wilson
    Suazo-Pena, Aldo
    Rojas-Zacarias, Edgar
    lvarez-Tolentino, Daniel
    REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA, 2023, 24 (01):
  • [33] Numerical Simulation of droplet freezing process on horizontal cold surface under different Vibration conditions
    Chen, Qinghua
    Sheng, En
    Zhang, Bin
    Ji, Jiadong
    Wang, Jiangang
    Liu, Ping
    Zhendong yu Chongji/Journal of Vibration and Shock, 2024, 43 (23): : 86 - 93
  • [34] Comparison of snowmelt infiltration under different soil-freezing conditions influenced by snow cover
    Iwata, Yukiyoshi
    Hayashi, Masaki
    Hirota, Tomoyoshi
    VADOSE ZONE JOURNAL, 2008, 7 (01) : 79 - 86
  • [35] FREEZING TIME PREDICTIONS FOR DIFFERENT FINAL PRODUCT TEMPERATURES
    CLELAND, AC
    EARLE, RL
    JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1230 - 1232
  • [36] Sensitivity Analysis of Different Factors in the New Pipe Curtain Freezing Method under Seepage Conditions
    Hu, Jun
    Li, Yu
    Wang, Tao
    Zhang, Shuai
    Lin, Xiaoqi
    APPLIED SCIENCES-BASEL, 2024, 14 (11):
  • [37] Controlled-rate freezing versus uncontrolled-rate freezing of CB units volume-reduced by two different methodologies
    Solves, P.
    Miralbet, V.
    Carbonell-Uberos, F.
    Planelles, D.
    Roig, R. J.
    TRANSFUSION, 2007, 47 (03) : 64A - 65A
  • [38] Freezing treatment under light conditions leads to a dramatic enhancement of freezing tolerance in cold-acclimated Arabidopsis
    Sugita, Kenji
    Takahashi, Shunsuke
    Uemura, Matsuo
    Kawamura, Yukio
    PLANT CELL AND ENVIRONMENT, 2024, 47 (08): : 2971 - 2985
  • [39] Spontaneous Freezing of Supercooled Water under Isochoric and Adiabatic Conditions
    Prestipino, Santi
    Giaquinta, Paolo V.
    JOURNAL OF PHYSICAL CHEMISTRY B, 2013, 117 (27): : 8189 - 8195
  • [40] Fe(II) oxidation in aqueous solution under freezing conditions
    Choi, Soyoung
    Choi, Wonyong
    Lee, Giehyeon
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258
12345