共 50 条
- [42] Isolation and characterization of starches from chestnuts cultivated in three regions of Korea STARCH-STARKE, 2015, 67 (7-8): : 585 - 594
- [44] THE EFFECTS OF ENZYME HYDROLYSIS ON THE PROPERTIES OF POTATO, CASSAVA AND AMARANTH STARCHES STARCH-STARKE, 1992, 44 (12): : 461 - 466
- [48] ISOLATION AND PARTIAL CHARACTERIZATION OF OVINE LACTOFERRIN EXPERIENTIA, 1979, 35 (12): : 1554 - 1555