Characterization of the allosteric inhibition of a protein-protein interaction by mass spectrometry

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[1] [1,Davidson, Walter
[2] Hopkins, Jerry L.
[3] Jeanfavre, Deborah D.
[4] Barney, Kathleen Last
[5] Kelly, Terence A.
[6] Grygon, Christine A.
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Davidson, W. (wdavidso@rdg.boehringer-ingelheim.com) | 1600年 / Elsevier Inc.卷 / 14期
关键词：
Amino acids - Enzyme inhibition - Mass spectrometry - Molecular biology - Spraying;
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