Selection of lactobacilli for chicken probiotic adjuncts

被引：0
|
作者：
IRTA, Meat Technology Center-CeRTA, Granja Camps i Armet, Monells, Spain [1 ]
不详 [2 ]
机构：
来源：
J. Appl. Microbiol. | / 1卷 / 125-132期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Molecular Identification of Potentially Probiotic Lactobacilli
    Denis Roy
    Pierre Ward
    Daniel Vincent
    Francine Mondou
    Current Microbiology, 2000, 40 : 40 - 46
  • [32] Chicken embryos are a valuable model for the selection of Bacillus subtilis for probiotic purposes
    Thais Fernanda Martins dos Reis
    Patricia Giovana Hoepers
    Vasco Ariston de Carvalho Azevedo
    Gabriela Ribeiro da Silva
    Fabiana Oliveira Notário
    Maria Cecília Soares
    André Eduardo Schlemper
    Ícaro Mendonça Costa
    Nina Dias Coelho-Rocha
    Mylla Spirandelli da Costa
    Simone Sommerfeld
    Alessandra Aparecida Medeiros-Ronchi
    Daise Aparecida Rossi
    Igor Paula de Castro
    Belchiolina Beatriz Fonseca
    Archives of Microbiology, 2022, 204
  • [33] In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives
    Guantario, Barbara
    Zinno, Paola
    Schifano, Emily
    Roselli, Marianna
    Perozzi, Giuditta
    Palleschi, Claudio
    Uccelletti, Daniela
    Devirgiliis, Chiara
    FRONTIERS IN MICROBIOLOGY, 2018, 9 : 595
  • [34] Screening of lactic acid bacteria toward their selection as a source of chicken probiotic
    Taheri, H. R.
    Moravej, H.
    Tabandeh, F.
    Zaghari, M.
    Shivazad, M.
    POULTRY SCIENCE, 2009, 88 (08) : 1586 - 1593
  • [35] Chicken embryos are a valuable model for the selection of Bacillus subtilis for probiotic purposes
    Martins dos Reis, Thais Fernanda
    Hoepers, Patricia Giovana
    de Carvalho Azevedo, Vasco Ariston
    da Silva, Gabriela Ribeiro
    Notario, Fabiana Oliveira
    Soares, Maria Cecilia
    Schlemper, Andre Eduardo
    Costa, Icaro Mendonca
    Coelho-Rocha, Nina Dias
    da Costa, Mylla Spirandelli
    Sommerfeld, Simone
    Medeiros-Ronchi, Alessandra Aparecida
    Rossi, Daise Aparecida
    de Castro, Igor Paula
    Fonseca, Belchiolina Beatriz
    ARCHIVES OF MICROBIOLOGY, 2022, 204 (12)
  • [36] From whole genomes to probiotic candidates: A study of potential lactobacilli strains selection for vaginitis treatment
    Lyu, Jinli
    Gao, Mengyu
    Zhao, Shaowei
    Liu, Xinyang
    Zhao, Xinlong
    Zou, Yuanqiang
    Zhong, Yiyi
    Ge, Lan
    Zhang, Hiafeng
    Huang, Liting
    Fan, Shangrong
    Xiao, Liang
    Zhang, Xiaowei
    HELIYON, 2024, 10 (09)
  • [37] Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli
    Di Cagno, Raffaella
    De Pasquale, Ilaria
    De Angelis, Maria
    Buchin, Solange
    Calasso, Maria
    Fox, Patrick F.
    Gobbetti, Marco
    INTERNATIONAL DAIRY JOURNAL, 2011, 21 (04) : 254 - 260
  • [38] Evaluation of adhesion properties of lactobacilli probiotic candidates
    Hana Kiňová Sepová
    Blanka Florová
    Andrea Bilková
    Eva Drobná
    Vítězslav Březina
    Monatshefte für Chemie - Chemical Monthly, 2018, 149 : 893 - 899
  • [39] Evaluation of adhesion properties of lactobacilli probiotic candidates
    Sepova, Hana Kinova
    Florova, Blanka
    Bilkova, Andrea
    Drobna, Eva
    Brezina, Vitezslav
    MONATSHEFTE FUR CHEMIE, 2018, 149 (05): : 893 - 899
  • [40] Genes and Molecules of Lactobacilli Supporting Probiotic Action
    Lebeer, Sarah
    Vanderleyden, Jos
    De Keersmaecker, Sigrid C. J.
    MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 2008, 72 (04) : 728 - +
12345