Determination of Bitertanol Residues in Strawberries by Liquid Chromatography with Fluorescence Detection and Confirmation by Gas Chromatography/Mass Spectrometry

被引：0
|
作者：
Yamazaki, Yoshie [1 ]
Ninomiya, Takahiro [1 ]
机构：
[1] Institute of Food Hygiene, Japan Food Hygiene Association, 22-6 Koyashiki, Yaizu 425-0075, Japan
来源：
Journal of AOAC International | / 81卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1252 / 1256
相关论文
共 50 条
  • [41] Determination of melamine residues in feed by liquid chromatography tandem mass spectrometry
    Li Ai-Jun
    Zhang Dai-Hui
    Ma Su-Min
    Li Ming
    Zhang Xiu-Zhen
    Yao Tian-Ling
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2008, 36 (05) : 699 - 701
  • [42] Determination of chloramphenicol residues in shrimps by liquid chromatography-mass spectrometry
    Ramos, M
    Muñoz, P
    Aranda, A
    Rodriguez, I
    Diaz, R
    Blanca, J
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2003, 791 (1-2): : 31 - 38
  • [43] Determination of Metaldehyde Residues in Vegetable by Liquid Chromatography with Tandem Mass Spectrometry
    Li Cun
    Zhao Li
    Yang Ting
    Wu Yin-Liang
    Huangfu Wei-Guo
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2011, 39 (02) : 239 - 242
  • [44] Determination of Antimicrobial Residues in Honey by Liquid Chromatography Tandem Mass Spectrometry
    Tolgyesi, Adam
    Barta, Eniko
    Sohn, Mary
    Sharma, Virender K.
    FOOD ANALYTICAL METHODS, 2018, 11 (08) : 2043 - 2055
  • [45] Determination of agrochemical multi-residues in grapes. Identification and confirmation by gas chromatography-mass spectrometry
    Lima, Viviane G.
    Campos, Vania P.
    Santana, Thiago C.
    Santana, Franciele O.
    Costa, Tadeu A. C.
    ANALYTICAL METHODS, 2017, 9 (40) : 5880 - 5889
  • [46] Determination of benzimidazole residues using liquid chromatography and tandem mass spectrometry
    Balizs, G
    JOURNAL OF CHROMATOGRAPHY B, 1999, 727 (1-2): : 167 - 177
  • [47] Determination of veterinary drug residues by liquid chromatography and tandem mass spectrometry
    Balizs, G
    Hewitt, A
    ANALYTICA CHIMICA ACTA, 2003, 492 (1-2) : 105 - 131
  • [48] Determination of Antimicrobial Residues in Honey by Liquid Chromatography Tandem Mass Spectrometry
    Ádám Tölgyesi
    Enikő Barta
    Mary Sohn
    Virender K. Sharma
    Food Analytical Methods, 2018, 11 : 2043 - 2055
  • [49] Determination of Hormones Residues in Milk by Gas Chromatography-Mass Spectrometry
    Matraszek-Zuchowska, Iwona
    Wozniak, Barbara
    Posyniak, Andrzej
    FOOD ANALYTICAL METHODS, 2017, 10 (03) : 727 - 739
  • [50] Determination of paromomycin residues in turkey tissues by liquid chromatography/mass spectrometry
    Rona, K.
    Klausz, G.
    Keller, E.
    Szakay, M.
    Laczay, P.
    Shem-Tov, M.
    Szekely-Koermoeczy, P.
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2009, 877 (30): : 3792 - 3798
12345