Determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy (NIRS)

被引:0
|
作者
Angelino, S. A. G. F.
机构
来源
| 1996年 / 49期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:7 / 8
相关论文
共 50 条
  • [11] On the determination of total soluble nitrogen in sugarbeet by Near Infrared Spectrometry, NIRS
    Burba, M
    Huijbregts, T
    Hilscher, E
    ZUCKERINDUSTRIE, 2001, 126 (05): : 367 - 375
  • [12] Near Infrared Spectroscopy (NIRS) in Children
    Chakravarti, Sujata
    Srivastava, Shubhika
    Mittnacht, Alexander J. C.
    SEMINARS IN CARDIOTHORACIC AND VASCULAR ANESTHESIA, 2008, 12 (01) : 70 - 79
  • [13] DETERMINATION OF METHIONINE IN PEAS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY (NIRS)
    WILLIAMS, PC
    MACKENZIE, SL
    STARKEY, PM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (05) : 811 - 815
  • [14] Determination of nutritive constituents in Chinese cabbage by near infrared spectroscopy(NIRS)
    金同铭
    刘玲
    崔洪昌
    吴秀琴
    华北农学报, 1994, (S2) : 32 - 34
  • [15] Moisture and nitrogen determination in wheat leaves by infrared spectroscopy
    Samohvalov, S.G.
    Morcatulian, L.P.
    Telecommunications Policy, 1994, 18 (08)
  • [16] Determination of moisture in chestnuts using near infrared spectroscopy
    Liu J.
    Li X.
    Li P.
    Wang W.
    Zhou W.
    Zhang J.
    Zhang R.
    Xiao W.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2010, 26 (02): : 338 - 341
  • [17] Protein and moisture in whole-grain barley by near infrared spectroscopy
    Wheeler, J
    Browers, M
    Chan, S
    Christopher, D
    Cole, N
    Edney, M
    Joyce, M
    Laycock, G
    Pitz, W
    Schwarz, P
    Sieben, R
    Hassinger, T
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1996, 54 (04) : 262 - 267
  • [18] Prediction of soil organic matter and clay contents by near-infrared spectroscopy - NIRS
    Lazzaretti, Bruno Pedro
    da Silva, Leandro Souza
    Drescher, Gerson Laerson
    Dotto, Andre Carnieletto
    Britzke, Darines
    Nornberg, Jose Laerte
    CIENCIA RURAL, 2020, 50 (01):
  • [19] DETERMINATION OF PROTEIN AND MOISTURE IN WHEAT AND BARLEY BY NEAR-INFRARED TRANSMISSION
    WILLIAMS, PC
    NORRIS, KH
    SOBERING, DC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (02) : 239 - 244
  • [20] The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs
    McCann, M. E. E.
    McCracken, K. J.
    Agnew, R. E.
    IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, 2006, 45 (02) : 187 - 195