Determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy (NIRS)

被引：0
|
作者：
Angelino, S. A. G. F.
机构：
来源：
| 1996年 / 49期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：7 / 8
相关论文
共 50 条
  • [1] Determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy (NIRS)
    Angelino, SAGF
    JOURNAL OF THE INSTITUTE OF BREWING, 1996, 102 (02) : 73 - 74
  • [2] Determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy (NIRS)
    Angelino, SAGF
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1996, 49 (7-8): : 246 - 248
  • [3] Determination of persimmon leaf chloride contents using near-infrared spectroscopy (NIRS)
    Miguel de Paz, Jose
    Visconti, Fernando
    Chiaravalle, Mara
    Quinones, Ana
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2016, 408 (13) : 3537 - 3545
  • [4] Determination of persimmon leaf chloride contents using near-infrared spectroscopy (NIRS)
    José Miguel de Paz
    Fernando Visconti
    Mara Chiaravalle
    Ana Quiñones
    Analytical and Bioanalytical Chemistry, 2016, 408 : 3537 - 3545
  • [5] Determination of moisture in barley and malt
    不详
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1996, 54 (03) : 184 - 185
  • [6] Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)
    Albanell, Elena
    Martinez, Mariona
    De Marchi, Massimo
    Manuelian, Carmen L.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 97
  • [7] Triticale moisture and protein content prediction by near-infrared spectroscopy (NIRS)
    Igne, B.
    Gibson, L. R.
    Rippke, G. R.
    Schwarte, A.
    Hurburgh, C. R., Jr.
    CEREAL CHEMISTRY, 2007, 84 (04) : 328 - 330
  • [8] Prediction for total moisture content in wood pellets by Near Infrared Spectroscopy (NIRS)
    Sanchez-Gaton, Miguel-Angel
    Campos, Maria-Isabel
    Segovia, Jose-Juan
    DYNA, 2021, 96 (03): : 296 - 301
  • [9] Standardization of near infrared reflectance spectroscopy (NIRS) for determination of seed oil and protein contents in rapeseed-mustard
    Kumar, S
    Singh, AK
    Kumar, M
    Yadav, SK
    Chauhan, JS
    Kumar, PR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (03): : 306 - 309
  • [10] Determination of imidacloprid on barley seeds by near infrared spectroscopy
    Pigeon, O
    Dardenne, P
    Billen, P
    Dotreppe, O
    De Proft, M
    De Ryckel, B
    Bernes, A
    Ducat, N
    De Vos, P
    52ND INTERNATIONAL SYMPOSIUM ON CROP PROTECTION, PTS I AND II, PROCEEDINGS, 2000, 65 (2A-B): : 379 - 392
12345