Molecular weight distribution and (1→3)(1→4)-β-D-glucan content of consecutive extracts of various oat and barley cultivars

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作者：
Beer, Michael U. [1 ]
Wood, Peter J. [1 ]
Weisz, John [1 ]
机构：
[1] Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Ottawa, Ont. K1A 0C6, Canada
来源：
Cereal Chemistry | / 74卷 / 04期
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页码：476 / 480
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