Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids

被引：0
|
作者：
Jennings, Brenda H. [1 ]
Akoh, Casimir C. [1 ,2 ]
机构：
[1] University of Georgia, Dept. of Food Science and Technology, Food Science Building, Athens, GA 30602-7610, United States
[2] Dept. of Food Science and Technology, Food Science Building, Room 211, University of Georgia, Athens, GA 30602-7610, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1999年 / 76卷 / 10期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1133 / 1137
相关论文
共 50 条
  • [41] Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers
    Galano, Jean-Marie
    Lee, Jetty Chung-Yung
    Gladine, Cecile
    Comte, Blandine
    Le Guennec, Jean-Yves
    Oger, Camille
    Durand, Thierry
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2015, 1851 (04): : 446 - 455
  • [42] FLUOROMETRIC-DETERMINATION OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    KURODA, N
    TAGUCHI, Y
    NAKASHIMA, K
    AKIYAMA, S
    ANALYTICAL SCIENCES, 1995, 11 (06) : 989 - 993
  • [43] PREPARATION OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS BY REVERSED PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    TOKIWA, S
    KANAZAWA, A
    TESHIMA, S
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (05): : 675 - 675
  • [44] Lipids and fatty acids in Artemia nauplii enriched with fish oil triacylglycerols containing docosahexaenoic acid in different positional distribution patterns
    Ando, Y
    Kotake, M
    Ota, T
    FISHERIES SCIENCE, 1997, 63 (04) : 605 - 609
  • [45] Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids
    Karboune, Salwa
    St-Louis, Richard
    Kermasha, Selim
    JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2008, 52-53 : 96 - 105
  • [46] Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use
    Wang, Xiaosan
    Zou, Shuo
    Miu, Zhicheng
    Jin, Qingzhe
    Wang, Xingguo
    FOOD CHEMISTRY, 2019, 283 (331-337) : 331 - 337
  • [47] Enzymatic modification of high-laurate canola to produce margarine fat
    Fomuso, LB
    Akoh, CC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (09) : 4482 - 4487
  • [48] 4-FACTOR RESPONSE-SURFACE OPTIMIZATION OF THE ENZYMATIC MODIFICATION OF TRIOLEIN TO STRUCTURED LIPIDS
    SHIEH, CJ
    AKOH, CC
    KOEHLER, PE
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (06) : 619 - 623
  • [49] Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing
    M. Elsa Pando
    Alicia Rodríguez
    Andrea Galdames
    M. Macarena Berríos
    Matías Rivera
    Nalda Romero
    M. Antonieta Valenzuela
    Jaime Ortiz
    Santiago P. Aubourg
    European Food Research and Technology, 2018, 244 : 937 - 948
  • [50] High Sn-2 Docosahexaenoic Acid Lipids for Brain Benefits, and Their Enzymatic Syntheses: A Review
    Jin, Jun
    Jin, Qingzhe
    Wang, Xingguo
    Akoh, Casimir C.
    ENGINEERING, 2020, 6 (04) : 424 - 431
12345