Fat replacers

被引:0
|
作者
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Application of fat replacers in dairy products: A review
    Abbas, Hayam M.
    Abd El-Gawad, Mona A. M.
    Kassem, Jihan M.
    Salama, Mohamed
    FOODS AND RAW MATERIALS, 2024, 12 (02) : 319 - 333
  • [22] FROM LOW CALORIE FATS TO FAT REPLACERS
    JUILLET, MT
    REVUE FRANCAISE DES CORPS GRAS, 1988, 35 (11): : 447 - 449
  • [23] APPLICATION OF STARCH-BASED FAT REPLACERS
    YACKEL, WC
    COX, C
    FOOD TECHNOLOGY, 1992, 46 (06) : 146 - 148
  • [24] The Effect of Fat Replacers on Batter and Cake Properties
    Psimouli, Vassiliki
    Oreopoulou, Vassiliki
    JOURNAL OF FOOD SCIENCE, 2013, 78 (10) : C1495 - C1502
  • [25] Food additives - Improving the recipe for fat replacers
    DAmico, E
    CHEMICAL WEEK, 1996, 158 (36) : 43 - 43
  • [26] A comparative study of fat replacers in cooked sausages
    Nasonova, V. V.
    Tunieva, E. K.
    60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, 2019, 333
  • [27] Innovative food products: the use of Fat replacers
    Camaggio, G
    Spada, V
    INDUSTRIE ALIMENTARI, 1999, 38 (386): : 1273 - 1278
  • [28] Gels as fat replacers in bakery products: a review
    Gutierrez-Luna, Katherine
    Astiasaran, Iciar
    Ansorena, Diana
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (14) : 3768 - 3781
  • [29] Microstructure and texture of yogurt as influenced by fat replacers
    Sandoval-Castilla, O
    Lobato-Calleros, C
    Aguirre-Mandujano, E
    Vernon-Carter, EJ
    INTERNATIONAL DAIRY JOURNAL, 2004, 14 (02) : 151 - 159
  • [30] Characterization of selected carbohydrate fat replacers.
    Augustine, ME
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 212 : 14 - AGFD