Protein functionality in food systems

被引：0

|

作者：

机构：

来源：

Food Technology | 1993年 / 47卷 / 05期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[11] Controlled food protein aggregation for new functionality
Nicolai, Taco
Durand, Dominique
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2013, 18 (04) : 249 - 256
[12] Plant protein ingredients with food functionality potential
Loveday, S. M.
NUTRITION BULLETIN, 2020, 45 (03) : 321 - 327
[13] Soy Protein Functionality and Food Bar Texture
Cho, Myong J.
CHEMISTRY, TEXTURE, AND FLAVOR OF SOY, 2010, 1059 : 293 - 319
[14] Delivery of functionality in complex food systems: introduction
Ubbink, J
Mezzenga, R
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2006, 17 (05) : 194 - 195
[15] FOOD PROTEIN DETERIORATION - MECHANISMS AND FUNCTIONALITY - CHERRY,JP
ALLEN, JC
CHEMISTRY IN BRITAIN, 1983, 19 (08) : 665 - 665
[16] Recent advances in egg protein functionality in the food system
Mine, Y
WORLDS POULTRY SCIENCE JOURNAL, 2002, 58 (01) : 31 - 39
[17] IMPROVED FUNCTIONALITY FOR DRY-BLENDED FOOD SYSTEMS
BANNAR, R
FOOD ENGINEERING, 1981, 53 (07): : 70 - 71
[18] FUNCTIONALITY OF SOY PROTEIN IN MEAT INJECTION SYSTEMS
YOUNG, S
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 703 - 703
[19] MOLECULAR-PROPERTIES AND FUNCTIONALITY OF PROTEINS IN FOOD EMULSIONS - LIQUID FOOD SYSTEMS
MANGINO, ME
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 507 - 508
[20] Photo-Induced Modification of Food Protein Structure and Functionality
Manzocco, Lara
FOOD ENGINEERING REVIEWS, 2015, 7 (03) : 346 - 356

← 1 2 3 4 5 →