Turbulent drag effectiveness and shear stability of xanthan-gum-based graft copolymers

被引：0
|
作者：
机构：
[1] Ungeheuer, S.
[2] Bewersdorff, H.-W.
[3] Singh, R.P.
来源：
Ungeheuer, S. | 1600年 / 37期
关键词：
(Edited Abstract);
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Skin-friction drag reduction in turbulent channel flow based on streamwise shear control
    Kim, Jung Hoon
    Lee, Jae Hwa
    INTERNATIONAL JOURNAL OF HEAT AND FLUID FLOW, 2017, 63 : 28 - 43
  • [32] Drag reduction induced by flexible and rigid molecules in a turbulent flow into a rotating cylindrical double gap device: Comparison between Poly (ethylene oxide), Polyacrylamide, and Xanthan Gum
    Pereira, Anselmo S.
    Andrade, Rafhael M.
    Soares, Edson J.
    JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, 2013, 202 : 72 - 87
  • [33] Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology
    Gharibzahedi, Seyed Mohammad Taghi
    Mousavi, Seyed Mohammad
    Hamedi, Manouchehr
    Khodaiyan, Faramarz
    Razavi, Seyed Hadi
    CARBOHYDRATE POLYMERS, 2012, 87 (02) : 1611 - 1619
  • [34] Enhancing stability and odor control of water-based foam for pesticide site restoration using xanthan gum
    Zhang, Pengkang
    Pan, Tao
    Ma, Lijuan
    Liu, Bangguo
    Tian, Shuang
    Chen, Xiurong
    PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, 2024, 185 : 660 - 669
  • [35] Effect of heat treatment on thermal and mechanical stability of NaOH-doped xanthan gum-based hydrogels
    Sharma, Viney
    Kumar, Rajiv
    Arora, Narinder
    Singh, Simranjit
    Sharma, Navjeet
    Anand, Amit
    Jain, Subheet Kumar
    Sharma, Shuchi
    JOURNAL OF SOLID STATE ELECTROCHEMISTRY, 2020, 24 (06) : 1337 - 1347
  • [36] Effect of heat treatment on thermal and mechanical stability of NaOH-doped xanthan gum-based hydrogels
    Viney Sharma
    Rajiv Kumar
    Narinder Arora
    Simranjit Singh
    Navjeet Sharma
    Amit Anand
    Subheet Kumar Jain
    Shuchi Sharma
    Journal of Solid State Electrochemistry, 2020, 24 : 1337 - 1347
  • [37] Synergistic effects of microcrystalline cellulose and xanthan gum on the stability of milk fat-based UHT whipping cream
    Wang, Jidong
    Liu, Zhenmin
    Zheng, Yuanrong
    Hong, Qing
    Wang, Qinggang
    Xu, Xingmin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 184
  • [38] The role played by the flexible polymer polyacrylamide (PAM) and the rigid polymer xanthan gum (XG) on drag in Taylor–Couette geometry: from Taylor’s vortexes to fully turbulent flow
    Edson J. Soares
    Ivanor M. Silva
    Rafhael M. Andrade
    Renato N. Siqueira
    Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2020, 42
  • [39] Thermal stability of xanthan gum biopolymer and its application in salt-tolerant bentonite water-based mud
    Zou, Zhifei
    Zhao, Qingcheng
    Wang, Qingying
    Zhou, Fengshan
    JOURNAL OF POLYMER ENGINEERING, 2019, 39 (06) : 501 - 507
  • [40] Kinetic stability of Fe-based nanoparticles with rheological modification by xanthan gum: A critical stabilization concentration and the underlying mechanism
    Liu, Guansheng
    Zhan, Weiyong
    Huo, Lili
    Chen, Wei
    Zhong, Hua
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 266
12345