Analysis of oil and meal from Lesquerella fendleri seed

被引：0

作者：

Carlson, K.D. ^{[1
]}

Chaudhry, A. ^{[1
]}

Bagby, M.O. ^{[1
]}

机构：

[1] Northern Regional Research Cent, Peoria, United States

来源：

| 1600年 / 67期

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[41] Quantification of the molecular species of TAG and DAG in lesquerella (Physaria fendleri) oil by HPLC and MS
Lin, J.-T. (jiann.lin@ars.usda.gov), 1600, Springer Verlag (91):
[42] A bifunctional oleate 12-hydroxylase:: desaturase from Lesquerella fendleri
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[43] A HYDROXY-EICOSADIENOIC ACID FROM LESQUERELLA AURICULATA SEED OIL
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EARLE, FR
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[44] LESQUEROLIC ACID - A NEW HYDROXY ACID FROM LESQUERELLA SEED OIL
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[45] Ratios of Regioisomers of the Molecular Species of Triacylglycerols in Lesquerella (Physaria fendleri) Oil Estimated by Mass Spectrometry
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[47] INDUSTRIAL OILS FROM SEEDS - HYDROXY-UNSATURATED OILS + MEAL FROM DIMORPHOTHECA + LESQUERELLA SEED
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[48] DENSIPOLIC ACID - A UNIQUE HYDROXYDIENOID ACID FROM LESQUERELLA DENSIPILA SEED OIL
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[49] Growth and yield characteristics of Lesquerella fendleri as a function of plant density
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[50] Lesquerella fendleri response to different sowing dates in northern Mexico
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