Ultrafiltration of xanthan gum fermentation broth: process and economic analyses

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作者：
Lo, Yang-Ming [1 ]
Yang, Shang-Tian [1 ]
Min, David B. [1 ]
机构：
[1] Ohio State Univ, Columbus, United States
来源：
Journal of Food Engineering | / 31卷 / 02期
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页码：219 / 236
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