HEAT TRANSFER CHARACTERISTICS DURING KHOA AND GHEE PROCESSING.

被引：0
|
作者：
Kumar, Mrigendra [1 ]
Verma, R.D. [1 ]
机构：
[1] Natl Dairy Research Inst, Karnal, India, Natl Dairy Research Inst, Karnal, India
来源：
Journal of the Institution of Engineers (India): Agricultural Engineering Division | 1985年 / 65卷
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摘要：
7
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页码：60 / 62
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