PALM OIL AND PALM KERNELS.

被引:0
|
作者
Southworth, A. [1 ]
机构
[1] Kumpulan Guthrie Sendirian Berhad, Seremban, Malays, Kumpulan Guthrie Sendirian Berhad, Seremban, Malays
关键词
AGRICULTURAL PRODUCTS - Processing - FOOD PRODUCTS - Quality Control;
D O I
暂无
中图分类号
学科分类号
摘要
Events leading up to the introduction of the pollinating weevil (Elaeidobius kamerunicus) into the Malaysian plantations are described, and the effect of this on the industry is discussed. The main benefits so far are increased kernels and savings in estate pollination costs. There have been no major changes in processing procedures, but process developments, such as the use of decanters, computerization, steam utilization and quality improvements, are being made. A review of effluent treatment from palm oil mills shows that most mills conform to government standards.
引用
收藏
相关论文
共 50 条
  • [31] Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting
    Zhang, Wencan
    Zhao, Fangju
    Yang, Tiankui
    Liu, Shaoquan
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2017, 119 (08)
  • [32] Selection of oil palm for sustainable palm oil and social responsibility
    Durand-Gasselin, Tristan
    Blangy, Lisa
    Picasso, Christian
    De Franqueville, Hubert
    Breton, Frederic
    Amblard, Philippe
    Cochard, Benoit
    Louise, Claude
    Nouy, Bruno
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2010, 17 (06) : 385 - 392
  • [33] Blending of palm oil, palm stearin and palm kernel oil in the preparation of table and pastry margarine
    Norlida, HM
    Ali, ARM
    Muhadhir, I
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1996, 47 (01) : 71 - 74
  • [34] FATTY AMINES FROM PALM OIL AND PALM KERNEL OIL
    Rupilius, Wolfgang
    JOURNAL OF OIL PALM RESEARCH, 2011, 23 : 1222 - 1226
  • [35] PALM OIL AND PALM KERNEL OIL IN FOOD-PRODUCTS
    TRAITLER, H
    DIEFFENBACHER, A
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (02) : 417 - 421
  • [36] Recovery of palm carotene from palm oil and hydrolyzed palm oil by adsorption column chromatography
    You, LL
    Baharin, BS
    Quek, SY
    Abdullah, MA
    Takagi, S
    JOURNAL OF FOOD LIPIDS, 2002, 9 (02) : 87 - 93
  • [37] Feeding the Palm: A Review of Oil Palm Nutrition
    Tiemann, T. T.
    Donough, C. R.
    Lim, Y. L.
    Haerdter, R.
    Norton, R.
    Tao, H. H.
    Jaramillo, R.
    Satyanarayana, T.
    Zingore, S.
    Oberthur, T.
    ADVANCES IN AGRONOMY, VOL 152, 2018, 152 : 149 - 243
  • [38] Palm pulverisation in sustainable oil palm replanting
    Ooi, LH
    Heriansyah
    PLANT PRODUCTION SCIENCE, 2005, 8 (03) : 345 - 348
  • [39] Palm oil and palm olein frying applications
    Ismail, R
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2005, 14 (04) : 414 - 419
  • [40] Final report on the safety assessment of Elaeis Guineensis (Palm) Oil, Elaeis Guineensis (Palm) Kernel Oil, hydrogenated Palm Oil and hydrogenated Palm Kernel Oil
    Johnson, W
    Slaga, TJ
    INTERNATIONAL JOURNAL OF TOXICOLOGY, 2000, 19 : 7 - 28