WATER TABLE EFFECTS ON NUTRIENT CONTENTS OF CELERY, LETTUCE AND SWEET CORN.

被引：0
|
作者：
Shih, S.F. [1 ]
Rosen, M. [1 ]
机构：
[1] Univ of Florida, Agricultural, Engineering Dep, Gainesville, FL,, USA, Univ of Florida, Agricultural Engineering Dep, Gainesville, FL, USA
来源：
Transactions of the American Society of Agricultural Engineers | 1985年 / 28卷 / 06期
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摘要：
AGRONOMY
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页码：1867 / 1870
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